My words and images have been published in print and online in The Upsider, Where Traveller, Women’s Health, Great Walks, French Provincial Magazine among others. I have written food related content about the Mid North Coast for Destination NSW. Below is a sample of my work.
Published in French Provincial Kale, chickpeas and olive oil. This food sounds too healthy to be on a food tour, but as Al, our guide on A Taste of Nice explains, “the diet is accidentally filled with superfoods”. Luckily he assures us that, being France, there’s a fair measure of …
Published in Where Guestbook Sydney Just under three hours northwest of Sydney is the Central Tablelands, a large region, which is a mecca for food and wine, with pristine bushland, heritage colonial towns and a famous open-range zoo. This picturesque region separates the Sydney metropolitan area from the Western …
Published in On the Road There’s something life affirming about being at the end of the line, especially in Tassie where the end of the road almost means the end of the world. It’s a thrill that is often hard to find in this digital age. But when you can …
